Tuesday, February 19, 2008

Day 10 - Urbino-Gubbio

You, dear reader, have suffered through too many dripping descriptions of fried this or grilled so and so, served by a charming man who would give up his life to defend your right to eat a particular dish so long as it was garnished with extra virgin olive oil from trees growing within view of his restaurant, which his family has run since the time of Pope Leo.